Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chicken breasts are marinated in a sweet light glaze to create this grilled chicken kabob recipe.
Dietary Fiber: 1g
I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!
I made it for father's day and it was great. I will highly recommend it
My 12 year old daughter made it for the family. It was a favorite by all.
This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.
I've fixed this recipe 3 times and everyone that had it say it was the best chicken they have ever had. I would recommend this recipe to everyone.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2076
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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