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Chicken breasts are marinated in a sweet light glaze to create this grilled chicken kabob recipe.
Dietary Fiber: 1g
I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!
I made it for father's day and it was great. I will highly recommend it
My 12 year old daughter made it for the family. It was a favorite by all.
This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.
I've fixed this recipe 3 times and everyone that had it say it was the best chicken they have ever had. I would recommend this recipe to everyone.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2076
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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