Fresh Vegetables With Pasta

Fresh Vegetables With Pasta

Fettuccine pasta and a variety of fresh vegetables are topped with mozzarella cheese in this quick vegetarian recipe.

10 min. prep time
6 servings
000 Ratings


8 ounces uncooked dried fettuccine
2 tablespoons Land O Lakes® Butter
1 (16-ounce) package pre-cut fresh stir-fry vegetables, cut into bite-sized pieces
1/2 teaspoon finely chopped fresh garlic
1 tablespoon chopped fresh basil leaves*
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1 cup shredded mozzarella cheese


Cook fettuccine according to package directions. Drain.

Melt butter in 10-inch skillet until sizzling; add vegetables and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender. Stir in basil, salt and pepper. Add cooked fettuccine and cheese. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted.

*Substitute 1 teaspoon dried basil leaves.

Nutrition Facts (1 serving)

Calories: 240

Fat: 8g

Cholesterol: 20mg

Sodium: 330mg

Carbohydrates: 32g

Dietary Fiber: 3g

Protein: 11g

Recipe #4979C©1995Land O'Lakes, Inc.

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