Pesto With Pasta Dippers

Pesto With Pasta Dippers

Fresh basil and spinach make this easy pesto dip a party favorite.

30 min. prep time
40 servings
000 Ratings


Pesto Dip

1/4 cup freshly grated Parmesan cheese
1 cup sour cream
2 tablespoons slivered almonds
1 whole clove garlic
1 cup firmly packed chopped fresh spinach leaves
1/2 cup firmly packed chopped fresh basil leaves


40 uncooked dried tortellini, cooked, drained
20 cherry tomatoes
20 small fresh mushrooms
40 pitted ripe olives
40 toothpicks


Place all dip ingredients into 5-cup blender container or food processor bowl. Cover; blend at high speed 1-2 minutes or until smooth. Pour into serving bowl. Cover; refrigerate at least 1 hour.

Skewer 1 tortellini, 1 cherry tomato or mushroom and 1 ripe olive on each toothpick. Serve tortellini dippers with pesto dip.

Nutrition Facts (1 serving)

Calories: 35

Fat: 2.5g

Cholesterol: 5mg

Sodium: 65mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 1g

Recipe #5006©1995Land O'Lakes, Inc.

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