Pesto With Pasta Dippers

Pesto With Pasta Dippers

Fresh basil and spinach make this easy pesto dip a party favorite.

30 min.prep time 1:30total time
40 servings
0 Ratings

Ingredients

Pesto Dip

1/4 cup freshly grated Parmesan cheese
1 cup sour cream
2 tablespoons slivered almonds
1 whole clove garlic
1 cup firmly packed chopped fresh spinach leaves
2 ounces (1/2 cup) firmly packed chopped fresh basil leaves

Dippers

40 uncooked dried tortellini, cooked, drained
20 cherry tomatoes
20 small fresh mushrooms
40 pitted ripe olives
40 toothpicks

Directions

Place all dip ingredients into 5-cup blender container or food processor bowl. Cover; blend at high speed until smooth (1 to 2 minutes). Pour into serving bowl. Cover; refrigerate at least 1 hour.

Meanwhile, skewer 1 tortellini, 1 cherry tomato or mushroom and 1 ripe olive on each toothpick. Serve tortellini dippers with pesto dip.

Nutrition Facts (1 serving)

Calories: 35

Fat: 2.5g

Cholesterol: 5mg

Sodium: 65mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 1g

Recipe #5006B©1995Land O'Lakes, Inc.

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