Crab-Stuffed Pea Pods

Crab-Stuffed Pea Pods

A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

35 min. prep time
48 appetizers
000 Ratings


1/2 pound (8 ounces) snow pea pods, tips removed
1/2 cup sour cream
1 (8-ounce) package imitation crabmeat, finely chopped
1 (3-ounce) package cream cheese, softened
1 tablespoon horseradish
1/4 teaspoon pepper
Fresh parsley, if desired


Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.

Spoon or pipe 2 teaspoons crab mixture into each pea pod.

Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.

Nutrition Facts (1 appetizer)

Calories: 20

Fat: 1g

Cholesterol: 5mg

Sodium: 15mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 1g

Recipe #5007©1995Land O'Lakes, Inc.

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