Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
Heat oven to 350ºF. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.
Combine all filling ingredients in bowl. Set aside.
Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed until well mixed.
Spread 1/3 batter into prepared pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining 1/3 batter over filling.
Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Dietary Fiber: 1g
i just made this and it was really good. it tock 1 and 20 min to cook
I served this with coffee at the end of Christmas brucnch....It was a hit with the family!
This coffee cake was delicious! I skipped the nuts and found the cake to be really moist and the perfect amount of cinnamon flavor. When it was finished, I sprinkled mine with a little white sugar for a polished look - it would be great for a brunch party!
This was awesome. I used toasted almonds because I didn't have any walnuts. My husband said it looked just like the picture and my young son said I make the best coffee cake in the world. How is that for a review.
Whenever we have a meeting at my house this coffee cake makes a big hit with my guests. Maybe that's why I always seem to host every meeting.
This was very moist. Not to sweet just right. My family loved it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2081
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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