Cherry Coffee Cake Recipe

Cherry Coffee Cake

Cherry coffee cake perfect for a morning coffee break.

30 min.prep time 1:15total time
15 servings
10510 Ratings

Ingredients

Coffee Cake

1 cup sugar
1/2 cup LAND O LAKES® Butter, softened
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (21-ounce) can cherry pie filling*

Topping

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons LAND O LAKES® Butter

Directions

Heat oven to 325°F. Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed.

Spread half of batter into greased and floured 13x9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown. .

*Substitute 1 (21-ounce) can your favorite flavor pie filling.

Nutrition Facts (1 serving)

Calories: 310

Fat: 14g

Cholesterol: 60mg

Sodium: 270mg

Carbohydrates: 44g

Dietary Fiber: 1g

Protein: 4g

Recipe #5014B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This was Excellent, I did double the topping though...felt it tasted better the next day
This is a coffee cake to make again! It disappeared off my counter.
I made one change, I have sour cherries from my tree and had made them into a pie filling. I drained the juice and it was a nice compliment to the sweet.
A change that I will try the next time is to double or 1 1/2 the topping. The recipe's blended into the cake but this is a personal preference.
This was a very tasty recipe....simple to make using simple ingredients. I would definately make this one again!
This was one of the best coffee cakes I have ever eaten, also my co-workers loved it to.
I took some to work and every one loved it! Thank You!
Easy to make and great for little ones to help spread cherry filling, yet so tasty and great for more than just breakfast!
So good! It's great for dessert.
I've baked this cherry coffee cake many times for husband's work and mine as well - everyone wants the recipe..........using the apple pie filling tastes just as good! Have many requests to bake at least one weekly to enjoy with coffee.
This is an excellent coffee cake recipe. I first made it with the cherry pie filling and took it to work and it was a big hit and went very fast. I then made it with the apple pie filling and it is absolutely delicious, so says my husband. I sprinkle powdered sugar all over after the cake has cooled and then cut into squares. It not only adds a sweet flavor, but makes great presentation. I will make this coffee cake recipe again and again.
I make this a few times a year! Just refrigerate for storing. Thanks Land O Lakes for a great recipe and now the chance to review them!

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