Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Cherry coffee cake perfect for a morning coffee break.
Dietary Fiber: 1g
This was Excellent, I did double the topping though...felt it tasted better the next day
This is a coffee cake to make again! It disappeared off my counter. I made one change, I have sour cherries from my tree and had made them into a pie filling. I drained the juice and it was a nice compliment to the sweet.A change that I will try the next time is to double or 1 1/2 the topping. The recipe's blended into the cake but this is a personal preference.
This was a very tasty recipe....simple to make using simple ingredients. I would definately make this one again!
This was one of the best coffee cakes I have ever eaten, also my co-workers loved it to.
I took some to work and every one loved it! Thank You!
Easy to make and great for little ones to help spread cherry filling, yet so tasty and great for more than just breakfast!
So good! It's great for dessert.
I've baked this cherry coffee cake many times for husband's work and mine as well - everyone wants the recipe..........using the apple pie filling tastes just as good! Have many requests to bake at least one weekly to enjoy with coffee.
This is an excellent coffee cake recipe. I first made it with the cherry pie filling and took it to work and it was a big hit and went very fast. I then made it with the apple pie filling and it is absolutely delicious, so says my husband. I sprinkle powdered sugar all over after the cake has cooled and then cut into squares. It not only adds a sweet flavor, but makes great presentation. I will make this coffee cake recipe again and again.
I make this a few times a year! Just refrigerate for storing. Thanks Land O Lakes for a great recipe and now the chance to review them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2082
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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