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Serve this beautiful egg dish right from the skillet.
Beat eggs in bowl until frothy; stir in bacon. Pour into skillet.
Cook over medium heat, stirring gently and lifting edges with spatula to allow uncooked egg to flow underneath, 3-4 minutes or until eggs are almost set. Arrange tomato slices and asparagus on top. Cover; continue cooking 2-4 minutes or until eggs are set. Sprinkle with cheese; cut into wedges.
Dietary Fiber: 1g
My husband made this dish in 2007 for Mother's Day. He cooked it outside in a Dutch oven and it was very good. It was simple and easy to prepare.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2087
© 2015 Land O'Lakes, Inc.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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