Hearty Parmesan Soda Bread

Hearty Parmesan Soda Bread

Fresh Parmesan cheese and onion add new flavor to soda bread.

15 min. prep time
10 servings
000 Ratings



2 1/2 cups all-purpose flour
1/3 cup freshly grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chopped onion
3 tablespoons cold Land O Lakes® Butter
1 cup sour cream
1/4 cup milk


2 tablespoons freshly grated Parmesan cheese


Heat oven to 350°F. Grease baking sheet; set aside.

Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.

Turn dough onto lightly floured surface; knead 1 minute or until smooth.

Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.

Recipe Tip

- To reheat bread, wrap in aluminum foil. Bake at 325°F, 15-20 minutes or until heated through.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 210mg

Carbohydrates: 18g

Dietary Fiber: 0g

Protein: 4g

Recipe #5044©1995Land O'Lakes, Inc.

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