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Fresh Parmesan cheese and onion add new flavor to soda bread.
Heat oven to 350°F. Grease baking sheet; set aside.
Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2088
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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