2 1/2 cups all-purpose flour
1/3 cup freshly grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chopped onion
1 cup sour cream
1/4 cup milk
1 egg white, slightly beaten
2 tablespoons freshly grated Parmesan cheese
Heat oven to 350°F. Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in large bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; shape each half into 5-inch round loaf. Place onto greased baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake for 45 to 50 minutes or until golden brown.
- To reheat bread, wrap in aluminum foil. Bake at 325°F for 15 to 20 minutes or until heated through.
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