Buttery Cinnamon Nut Bread

Buttery Cinnamon Nut Bread

Easy to make using frozen bread dough, this tasty bread has two flavor variations.

15 min. prep time
10 servings
242 Ratings



1 (1-pound) loaf frozen bread dough, thawed
3 tablespoons Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon


1/2 cup powdered sugar
1 to 2 tablespoons milk


Heat oven to 375°F.  Grease 15x10x1-inch baking pan.

Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.

Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.

Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange zest to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange zest to glaze.

Nutrition Facts (1 serving)

Calories: 250

Fat: 10g

Cholesterol: 10mg

Sodium: 260mg

Carbohydrates: 38g

Dietary Fiber: 0g

Protein: 4g

Recipe #5051©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This was delicious and easy- everyone who tried it loved it.
very easy and delicous

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