Fresh Herb Tomato-Jack Salad

Fresh Herb Tomato-Jack Salad

Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.

15 min. prep time
6 servings
141 Rating



2 medium (2 cups) tomatoes, cubed 1-inch
2 medium (2 cups) zucchini, sliced 1/8-inch
4 ounces (1 cup) Monterey Jack or mozzarella cheese, cubed 1/2 inch

Salad Dressing

2 tablespoons olive oil or vegetable oil
2 teaspoons balsamic vinegar or cider vinegar
2 teaspoons chopped fresh oregano leaves*
2 teaspoons chopped fresh basil leaves**
1/2 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground pepper


Combine all salad ingredients in bowl.

Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.

*Substitute 1/2 teaspoon dried oregano leaves.

**Substitute 1/2 teaspoon dried basil leaves.

Nutrition Facts (1 serving)

Calories: 120

Fat: 10g

Cholesterol: 15mg

Sodium: 180mg

Carbohydrates: 3g

Dietary Fiber: 1g

Protein: 5g

Recipe #5054©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This was very good. This time of year, the herbs, zuchinni and tomatoes are at their peak. We subbed cheese crumbles, I think it would be best with cubes.

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