Baked Ambrosia In A Cup
Fresh fruit is sweetened with honey and baked in an orange cup in this simple dessert recipe.
24 min.prep time
45 min.total time
4 large oranges
2 cups fresh pineapple chunks*
1/4 cup firmly packed brown sugar
2 tablespoons honey
1/4 cup sweetened flaked coconut
Pomegranate seeds or quartered maraschino cherries
To loosen fruit, push thumb down gently in a circular manner between fruit and peel. Continue pushing thumb in same manner around fruit until fruit can be removed from peel.
Place small square of aluminum foil around outside of peel before filling orange cup to prevent juices from coming out when ambrosia is baked in conventional oven. Remove aluminum foil before serving.
For make ahead, prepare orange cups and fruit mixture ahead of time. Just before serving time, fill orange cups and bake as directed above.
Place small square of aluminum foil around outside of peel before filling orange cup to prevent juices from coming out when ambrosia is baked.