Choco-Peanut Butter Ice Cream Pie

Choco-Peanut Butter Ice Cream Pie

Chocolate and peanut butter are mounded high in this frozen ice cream pie.

20 min. prep time
8 servings
151 Rating



1 1/2 cups graham cracker crumbs
1/4 cup Land O Lakes® Butter, melted
3 tablespoons sugar
2 tablespoons chopped salted peanuts


1 pint (2 cups) chocolate ice cream, slightly softened
1 pint (2 cups) vanilla ice cream, slightly softened
1/3 cup peanut butter
2 tablespoons chopped salted peanuts


Chocolate-flavored syrup


Heat oven to 350°F. Combine all crust ingredients in small bowl. Press onto bottom and up sides of ungreased 9- or 10-inch pie pan. Bake for 6 to 8 minutes or until lightly browned. Cool completely.

Spread softened chocolate ice cream over bottom of cooled pie crust. Freeze until firm (about 30 minutes).

Meanwhile, combine vanilla ice cream and peanut butter in large bowl. Beat at low speed, scraping bowl often, until peanut butter is evenly distributed. Freeze until peanut butter mixture holds soft mounds (30 to 45 minutes).

Spoon peanut mixture over chocolate ice cream layer. Spread to edges of crust, mounding slightly higher in center. Sprinkle with 2 tablespoons chopped peanuts. Freeze until firm (8 hours or overnight)..

Let stand at room temperature 5 minutes before serving; drizzle with chocolate syrup.

Nutrition Facts (1 serving)

Calories: 420

Fat: 26g

Cholesterol: 60mg

Sodium: 330mg

Carbohydrates: 43g

Dietary Fiber: 0g

Protein: 9g

Recipe #5079C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this pie on Thanksgiving when my children lived at home by popular demand

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