Oatmeal Pecan Muffins

Oatmeal Pecan Muffins

Pecans add crunch to these oatmeal muffins.

20 min.prep time 45 min.total time
12 muffins
252 Ratings

Ingredients

1 1/3 cups uncooked quick-cooking oats
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Directions

Heat oven to 400°F.  Place paper baking cups into 12 muffin pan cups or grease muffin pan cups.  Set aside.

Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in fat free half & half and egg just until moistened. Gently stir in pecans.

Spoon batter evenly into prepared muffin cups. Bake for 19 to 24 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts (1 muffin)

Calories: 210

Fat: 10g

Cholesterol: 30mg

Sodium: 270mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 4g

Recipe #5081B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This turned out great once I added 1/4 cup chopped apple, cinnamon and dash of nutmeg. I topped the muffins with a little drizzle of maple syrup !
I made these and they were extremely dry and crumbly. Very little flavor - very bland.
I've made this recipe for my family many times and they love it. Thanks!

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