Cheese & Mushroom Oven Omelet

Cheese & Mushroom Oven Omelet

Cheddar cheese, bacon, and mushrooms fill this popular breakfast main dish.

20 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
8 ounces (2 cups) sliced fresh mushrooms*
1/3 cup milk
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
6 slices (1/4 cup) crisply cooked bacon, crumbled


Heat oven to 350°F. Butter 8-inch square baking pan; set aside.

Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.

Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.

Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

*Substitute 1 (4-ounce) can sliced mushrooms, drained.

Nutrition Facts (1 serving)

Calories: 290

Fat: 22g

Cholesterol: 260mg

Sodium: 410mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 16g

Recipe #5085©1995Land O'Lakes, Inc.

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