Irish Coffee Pie
Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
30 min.prep time
1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
2 tablespoons firmly packed brown sugar
3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey, if desired
1 1/2 cups whipping cream, whipped
Sweetened whipped cream, if desired
Heat oven to 350°F.
Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #00865©1995Land O'Lakes, Inc.