Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
Heat oven to 350°F.
Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake 7-10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, 10-12 minutes or until marshmallows are melted. Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate 4 hours or overnight until set. Garnish with sweetened whipped cream, if desired.
Dietary Fiber: 0g
This recipe is a winner! Always receives raves from all.
Delicious ! Brought it to a potluck dinner and had many requests to share the recipe.Paula
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/21
© 2013 Land O'Lakes, Inc.
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