Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This old fashioned apple butter recipe tastes heavenly spread on pancakes, waffles or warm bread.
Place apples and apple cider in 4-quart saucepan. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.
Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until smooth.
Return apple mixture to same pan; stir in all remaining ingredients. Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.
Dietary Fiber: <1g
I doubled everything just becsuse I had a crockpot full. It was very tasty, tho I only put one cup of white sugar, and one cup of brown sugar my apples were sweet already and I did not want to ruin it by making it too sweet. Then I canned them using the waterbath method for 20 minutes. Now we can enjoy it for the winter months, I kept it in the crockpot for 6 hours on high to thicken it up.
I made this apple butter recipe for a family reunion. Everyone loved it and some said it reminded them of 'grandma's' butter. It was received so well, I was asked to make this for christmas presents. thanks land o lakes.
This was my first time making (and eating) apple butter. I followed the directions carefully, and it turned out great. It was very yummy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2100
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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