Quick Tortellini Supper

Quick Tortellini Supper

Fresh pasta combines with mushrooms, peas and cheese for an easy meal.

15 min. prep time
6 servings
151 Rating


2 (9-ounce) packages refrigerated cheese-filled tortellini*
1 cup sliced fresh mushrooms
2 teaspoons finely chopped fresh garlic
2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper


Cook tortellini according to package directions. Drain. Set aside.

Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic. Cook over medium heat, stirring occasionally, 3-5 minutes or until tender. Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through. Stir in cheese. Season with salt and pepper.

*Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter, mushrooms and garlic in 2-quart casserole. Cover; microwave 2-2 1/2 minutes or until tender. Stir in tortellini and peas. Cover; microwave 4-5 minutes or until heated through. Stir in cheese.

Nutrition Facts (1 serving)

Calories: 440

Fat: 20g

Cholesterol: 75mg

Sodium: 950mg

Carbohydrates: 47g

Dietary Fiber: 4g

Protein: 10g

Recipe #5090©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I used a 19 oz. bag of frozen tortellini (cooked of course). This was perfect as written, and well liked by the whole family. Great for a Lenten Friday,

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