Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Blueberry muffins with a hint of fresh lemon zest adds a special flavor to these scrumptious muffins.
Heat oven to 375°F. Grease muffin pan cups or place paper baking cups into muffin pan cups; set aside.
Combine 1/2 cup sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Continue beating, scraping bowl often, until well mixed.
Combine flour and baking soda in medium bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries. Spoon into prepared muffin pan cups.
Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in small bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Dietary Fiber: 1g
Absolutely delicious - was wondering if it could be made into a loaf cake?
This is an amazing recipe ! Simple and delicious ! The lemon zest adds an element of surprise! I get asked to bake these over and over by friends and family !
These muffins are the best recipe yet. They are moist and the hint of lemon gives them a wonderful flavor. Try some 'Cinnamon Sugar Butter Spread' on them for an extra treat!
Awesome, I didn't have any sour cream so I substituted vanilla yogurt, I also added 1/2 cup of crushed blueberries. Really yummy
Moist and delicious!
All I can say is wonderful! This recipe comes out great everytime. I anxiously await blueberyy season each year in order to make this recipe with my fresh picked blueberries, The lemon highlights the flavor of the blueberries.
Highly recommend this! My family loves it! The combination of the fresh emon zest & juice along with the fresh blueberries really adds a wonderful flavor to the muffins. It definitely lives up to it's name as "Prize Winning".
Since my family loves blueberries, I added an extra 1/2 cup of fresh blueberries. They were delicious.
I really like the light lemon flavor in the muffins.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2103
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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