Fresh Strawberry Syrup

Fresh Strawberry Syrup

Special syrup with the fresh taste of strawberries for your pancakes or waffles.

10 min.prep time 30 min.total time
2 cups
000 Ratings

Ingredients

1 pint strawberries, hulled, halved, mashed slightly*
1 cup sugar
3/4 cup light corn syrup

Directions

Place strawberries in 3-quart saucepan. Cook over medium heat, stirring occasionally, until strawberries come to a full boil (6 to 8 minutes).

Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return juice to pan. Add sugar and corn syrup. Cook over medium heat until mixture comes to a full boil (9 to 10 minutes). Boil 1 minute.

Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.

*Substitute 1 (16-ounce bag frozen strawberries. Increase cooking time of strawberries to 15 minutes.

Microwave Directions: Place strawberries in 3-quart casserole. Microwave on HIGH, stirring every 2 minutes, until strawberries come to a full boil (4 to 5 minutes). Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return to casserole. Add sugar and corn syrup. Microwave on HIGH, stirring every 2 minutes, until mixture comes to a full boil (3 to 6 minutes). Boil 1 minute. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.

Nutrition Facts (1 tablespoon)

Calories: 50

Fat: 0g

Cholesterol: 0mg

Sodium: 5mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 0g

Recipe #5094©1995Land O'Lakes, Inc.

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