Ginger Glazed Fruit

Ginger Glazed Fruit

Gingerroot adds a special flavor to this fresh fruit salad.

20 min. prep time
6 servings
000 Ratings


3 tablespoons sugar
2 teaspoons cornstarch
Dash salt
1/2 cup apple juice
1/2 teaspoon lemon juice
1/4 teaspoon grated fresh gingerroot
6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)


Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.

Combine fruit in large serving bowl. Add dressing; stir gently to coat.

Recipe Tip

Cantaloupe or pineapple shells can be used as serving bowls.

Nutrition Facts (1 serving)

Calories: 120

Fat: 1g

Cholesterol: 0mg

Sodium: 30mg

Carbohydrates: 29g

Dietary Fiber: 0g

Protein: 1g

Recipe #5102C©2001Land O'Lakes, Inc.

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