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Banana chocolate chip muffins are hearty, flavorful, and sure to satisfy kids as an after school treat.
Heat oven to 350°F.
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
Spoon batter into paper-lined or greased muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
Dietary Fiber: 1g
I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere. My husband is my biggest fan when I make these muffins.They always turn out super every time. I would highly recommend them to anyone that loves muffins.
I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.
I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.
I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!
Delicious! I was surprised how good these muffins were especially since they contain whole wheat flour. My family really enjoyed them & they are the best banana muffins I have made yet.!
These muffins were great! I made no changes to the recipe. They were a hit with my boys and will be a keeper for my files.
Got up at 7am and made these for a quick and easy breakfast. Deliciously awesome is all I can say. The cooking time was a wee bit shorter for me at about 12-15 minutes. Overall though, a healthy and hearty breakfast. Thanks Land of Lakes!
This was a very easy recipe. They were the best muffins i have baked thus far. I would recommend this recipe to everyone! Delicious!
This recipe is quick and easy enough to make before going in to the office. It is a favorite of mine and has been used countless time. The chocolate is perfect with the bananas, and sometimes I add chopped nuts to the recipe to give them some extra crunch.
I've made this many times. It's handy to freeze really ripe bananas to thaw and mash when you need them. I make them in mini bundt silicone pans, remove them while they're warm, and drop exactly 5 milk chocolate chips in the hole in the top. As soon as I've filled them I go back to the first one and spread the now melted chocolate using a toothpick. Everyone loves that little surprise.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2107
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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