At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Banana chocolate chip muffins are hearty, flavorful, and sure to satisfy kids as an after school treat.
Heat oven to 350°F.
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
Spoon batter into paper-lined or greased muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
Dietary Fiber: 1g
I have been making these muffins for years and still just love them. I get asked for this recipe every time I bring them somewhere. My husband is my biggest fan when I make these muffins.They always turn out super every time. I would highly recommend them to anyone that loves muffins.
I made these for my daughter's breakfast...I don't even like bananas, but I think they are excellent. They domed nicely and are very moist.
I just replaced the all-purpose flour with whole wheat flour and they came out delicious. Everyone who has tasted these are suprised how good they taste when I tell them the ingredients.
I make this recipe weekly. Perfect for kids school lunches. Gets gobbled up every time!
Delicious! I was surprised how good these muffins were especially since they contain whole wheat flour. My family really enjoyed them & they are the best banana muffins I have made yet.!
These muffins were great! I made no changes to the recipe. They were a hit with my boys and will be a keeper for my files.
Got up at 7am and made these for a quick and easy breakfast. Deliciously awesome is all I can say. The cooking time was a wee bit shorter for me at about 12-15 minutes. Overall though, a healthy and hearty breakfast. Thanks Land of Lakes!
This was a very easy recipe. They were the best muffins i have baked thus far. I would recommend this recipe to everyone! Delicious!
This recipe is quick and easy enough to make before going in to the office. It is a favorite of mine and has been used countless time. The chocolate is perfect with the bananas, and sometimes I add chopped nuts to the recipe to give them some extra crunch.
I've made this many times. It's handy to freeze really ripe bananas to thaw and mash when you need them. I make them in mini bundt silicone pans, remove them while they're warm, and drop exactly 5 milk chocolate chips in the hole in the top. As soon as I've filled them I go back to the first one and spread the now melted chocolate using a toothpick. Everyone loves that little surprise.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2107
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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