Country Vegetable Lasagna

Country Vegetable Lasagna

Vegetables and cheese are layered in this flavorful cheese lasagna.

45 min. prep time
8 servings
252 Ratings



9 uncooked dried lasagna noodles


3 tablespoons olive or vegetable oil
8 ounces (2 cups) fresh mushrooms, coarsely chopped
1 medium (1 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1 (28-ounce) can whole tomatoes, cut up
1 (12-ounce) can tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves

Cheese Mixture

1/4 cup freshly grated Parmesan cheese
1 (15-ounce) carton ricotta cheese*
2 Land O Lakes® All-Natural Eggs
1/4 teaspoon pepper
16 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, coarsely chopped
1/4 cup freshly grated Parmesan cheese


Cook lasagna noodles according to package directions. Drain.

Meanwhile, heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.

Reduce heat to low; cook, stirring occasionally, 30 minutes. Remove bay leaves.

Meanwhile, stir together 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in medium bowl.

Heat oven to 350°F. Spread 1 cup sauce on bottom of ungreased 13x9-inch baking pan. Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup Provolone cheese. Repeat layers 2 more times, ending with provolone cheese. Sprinkle with 1/4 cup Parmesan cheese. Bake 30-35 minutes or until bubbly and heated through. Let stand 10 minutes.


*Substitute 2 cups cottage cheese.

Recipe Tip

To make ahead, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 40- 50 minutes or until lasagna is heated through.

Nutrition Facts (1 serving)

Calories: 440

Fat: 19g

Cholesterol: 110mg

Sodium: 720mg

Carbohydrates: 42g

Dietary Fiber: 6g

Protein: 27g

Recipe #5121C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I halved the recipe, and it turned out well. Easy!
I don't really like mushrooms so I substituted broccoli and carrots. It was a great hit. I didn't have enough ingredients for 3 layers so I just did 2. Even the kids liked it!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Country Vegetable Lasagna

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window