Hearty Turkey Divan Bake

Hearty Turkey Divan Bake

Pasta, turkey and broccoli combine in this all-time favorite casserole. Use up leftover turkey from Thanksgiving to make a delicious new casserole dinner!

15 min. prep time
6 servings
252 Ratings


6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 cup chicken broth
8 ounces (2 cups) shredded medium or sharp Cheddar cheese
1/2 cup milk
3 to 4 drops hot pepper sauce
2 cups cubed 1/2-inch cooked turkey or chicken
2 cups frozen broccoli
1 (4-ounce) can sliced mushrooms


Heat oven to 350°F.

Cook spaghetti according to package directions. Drain. Set aside.

Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly. Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Stir in milk and hot pepper sauce.

Combine cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Add cheese mixture. Top with remaining cheese. Bake 25-30 minutes or until bubbly around edge.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 410

Fat: 19g

Cholesterol: 85mg

Sodium: 580mg

Carbohydrates: 30g

Dietary Fiber: 3g

Protein: 30g

Recipe #5126b©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I always overdo with the veggies and turkey, so I was short on the sauce. The recipe looks as good as your picture shows it! I made this for a dinner-after-a-baby-shower when people have had too many sweets, too many stupid games, and are looking for real food. Thanks for the recipe.
The 2nd time I made this I added more cheese and green chili instead of pepper sauce fanastic.

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