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Pasta, turkey and broccoli combine in this all-time favorite casserole. Use up leftover turkey from Thanksgiving to make a delicious new casserole dinner!
Heat oven to 350°F.
Cook spaghetti according to package directions. Drain. Set aside.
Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly. Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Stir in milk and hot pepper sauce.
Combine cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Add cheese mixture. Top with remaining cheese. Bake 25-30 minutes or until bubbly around edge.
Dietary Fiber: 3g
I always overdo with the veggies and turkey, so I was short on the sauce. The recipe looks as good as your picture shows it! I made this for a dinner-after-a-baby-shower when people have had too many sweets, too many stupid games, and are looking for real food. Thanks for the recipe.
The 2nd time I made this I added more cheese and green chili instead of pepper sauce fanastic.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2111
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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