Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Chicken breasts prepared with hearty vegetables makes a quick, low-sodium, weeknight meal.meal.
Dietary Fiber: 3g
I made this last night added bacon before frying potaotes, tarragon and bay leave with chicken. It was over the top wonderful!!!
I added a little olive oil to butter so it wouldn't burn. Also added thyme, grainy mustard, two cloves of garlic and Franks hot sauce. Would definitely fix again with these additions.
This one is worth making, but it will take more time than it says IF you're making it for more than one person. I used red potatoes and sliced them thin so they would cook faster. Garlic salt gave it good flavor as well. I would make this again.
The prep was quick, took me much longer than 44 minutes to finish it. It was delicious! Will make it again using more butter, and I'd better flatten the chicken a little more. It won't probably take as long to cook once I'm used to it.
Quick and easy. Chicken was very moist. I will probaly use a little more garlic next time.
We just got done with dinner and had to post a review. This dinner was so easy to make and was delicious, even my picky 2 year old ate tonight. I also had to add extra butter and had to cut the potatoes a little smaller. To the previous poster, I use the keep warm option on my oven, it helps keep the food moist and tender. This has definantly been added to my weekly meal plan.
This is a big hit at my house! I found that I need more butter than it calls for and it helps to flatten the chicken breasts to not quite a cutlet thickness to have it throughly cooked.
Excellent, with the singular exception of not knowing an easy way to "keep warm." Am sure I found the most difficult method, and would like some suggetions as to how to comply with this simple instruction of "keep warm.Overall, a great meal, and relatively easy to fix and serve. Thanks.
I thought this meal was delicious. I am a young man who is beginning to explore the joys of cooking. This dish was truly a joy to prepare and eat. It was easy to do. Two things-I added more butter, at intervals to make sure the recipe cooked well and I added more herbs thyme and basil. I will be making this a part of my permanent recipe collection and hope to eat it again very soon. The slight crunch of the green beans, the melt in your mouth potatoes and the succulent chicken made for a quick and easy dinner delight!
This made a wonderful meal for my family. I did do a couple of things differently. After the chicken was cooked and before I readded the potato's onions and garlic back to the skillet I pored off all the chicken fat in the pan. I then readded the above items and because I didn't have green beans I used frozen green peas. Excellant meal.
Easy. My 16 year old loved this meal and enjoyed helping to make it.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2114
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!