Glazed Fruit Cups

Glazed Fruit Cups

Serve orange-glazed fruits in pretty pastry cups.

60 min. prep time
10 servings
000 Ratings


Pastry Cups

2 cups all-purpose flour
1/4 teaspoon salt
4 to 5 tablespoons cold water
1 teaspoon freshly grated orange zest


1/4 cup sugar
2 teaspoons cornstarch
1/2 cup orange juice
2 tablespoons Land O Lakes® Butter
1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)
Red raspberry preserves, melted, if desired


Heat oven to 400°F. Combine flour and salt in large bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water and orange peel with fork until mixture leaves sides of bowl and forms a ball.

Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles. Fit pastry into muffin cups; flute edges. Prick bottom and sides of each pastry cup with fork. Bake for 14 to 18 minutes or until lightly browned. Cool; remove from pan. Cool completely.

Combine sugar and cornstarch in 2-quart saucepan; add orange juice. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Boil 2 minutes. Remove from heat. Stir in 2 tablespoons butter until melted. Gently stir in fruit.

Spoon fruit mixture into each pastry cup. Top each cup with about 1 teaspoon melted raspberry preserves, if desired.

Nutrition Facts (1 serving)

Calories: 280

Fat: 15g

Cholesterol: 40mg

Sodium: 200mg

Carbohydrates: 34g

Dietary Fiber: 0g

Protein: 3g

Recipe #5143b©2001Land O'Lakes, Inc.

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