Orange Sour Cream Poppy Seed Cake

Orange Sour Cream Poppy Seed Cake

This delicious cake recipe is easy to mix up and a great dessert anytime.

15 min.prep time 40 min.total time
9 servings
242 Ratings

Ingredients

Cake

1 1/4 cups all-purpose flour
1 tablespoon poppy seed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup Land O Lakes® Butter, softened
1/4 cup light sour cream
1 teaspoon freshly grated orange zest
1/4 cup orange juice

Glaze

6 tablespoons powdered sugar
1 tablespoon orange juice

Directions

Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

Combine flour, poppy seed, baking soda, baking powder and salt in bowl; set aside.

Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and orange zest. Continue beating, scraping bowl often, until well mixed.  Beat at low speed, gradually adding flour mixture alternately with orange juice and scraping bowl often, until well mixed.

Spread into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Stir together all glaze ingredients in bowl; drizzle over warm cake. Serve warm or cool.

Nutrition Facts (1 serving)

Calories: 340

Fat: 12g

Cholesterol: 55mg

Sodium: 390mg

Carbohydrates: 52g

Dietary Fiber: 2g

Protein: 5g

Recipe #5158B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

was ok but has a bitter taste.
This cake is very moist and delicious, you can ice this cake with chocolate ganache is a wonderful combination.

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