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Easy Mini-Cheesecakes
 
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Ingredients

Crust

12 vanilla wafer cookies

Filling

1/2 cup sugar

2 (8-ounce) packages cream cheese, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1 cup sour cream

2 tablespoons sugar

1 teaspoon vanilla

Garnish

Chocolate curls, if desired

Cut-up fruit, if desired

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 325°F. Line muffin pan with foil cupcake liners; place 1 cookie in each liner.

  2. STEP 2

    Combine 1/2 cup sugar, cream cheese, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Bake 30 minutes.

  3. STEP 3

    Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Spoon about 1 tablespoon sour cream mixture onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool. Remove from pan. Cover; refrigerate 1-2 hours or until firm.

  4. STEP 4

    Garnish each cheesecake as desired. Store in refrigerator.

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