Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Mini cheesecakes have never been so easy!
Dietary Fiber: 0g
Recipe calls for vanilla in the first step, and then again in the second step...???
I was a little nervous that I wouldn't have room in the cups to add the sour cream mixture. Although in the end it did work out okay. The sour cream mixture is runny and almost looks like a glaze. Just be sure not to fill the cups too full of the cheesecake mixture. I ended up having a little leftover on the cheesecake mixture. The cookies don't fill the bottom of the cup so next time I will crush them up with a bit of butter. Otherwise great recipe. Easy and delicious!
Simple recipe - excellent results. The only thing I changed was to crush up the vanilla wafers and tamp down into the muffin liners with a little melted butter. I only had jumbo liners and one cookie wasn't close to being enough for the bottom. They turned out amazing even with this slight adjustment. Will definitely make again and again.
I have been making this recipe for over 10 years now and it's my no-fail go to for crowd pleasing treats. I love how simple the recipe is, yet it retains all the deliciousness of a full sized cheesecake. I often substitute girl scout shortbread cookies instead of the vanilla wafers and often use american neufchatel instead of regular cream cheese.
Every Christmans I have all of the family members between 2 and 17 over to help with Santa Cookies and Cakes. This dish is a joy, they can all help with this dessert. And the reviews are even better, when we give them out as gifts, everyone thinks its a family recipe or something. I love it!
I recently hosted a bridal shower brunch for 20. I doubled this recipe and had so many compliments. I did make a few changes.Instead of using the wafer for the crust, I used 1 cup graham cracker crumbs, 1 Tbsp sugar, and 4 Tbsp melted margarine. Use 1 Tbsp to press into the bottow and sides of 12 foil cupcake liners. Then I used a small amount of orange marmalade to top each cake before I added the fresh fruit. It was excellent. this method is much easier than serving a whole cheesecake and the serving is just the right amount.
This is a very simple recipe, especially if you are intimidated about making a full size cheesecake. My only issue was that the vanilla wafers didn't quite fill the entire bottom of the paper liners. Other than that, this is a very good recipe!
Made these for the fellow marching band prop parents they were a big hit BIG flavor in a small cupcake form.
Great tasting and really simple to make.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2117
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!