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A trio of flavors-espresso, chocolate and cinnamon-team up, creating cookies with adult flavor.
Dietary Fiber: 1g
The cinnamon taste is strong. Brought them to the teachers, and they adored them. I often make the peppermint double dips, look the same, and those are well loved too. but I make balls, and flatten them, instead of slicing the refrigerated logs of dough. i've been making this double dipped recipe for 9 years now.
I started baking cookies about 6 years ago around the holidays. Every year since then friends and family always make sure that these cookies are on my list to make again!
Have been making this cookie for probably 10 years, and it may be one of the best, if not the best cookie on the site! Found it in a LOL cookbook years ago.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/212
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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