Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A trio of flavors-espresso, chocolate and cinnamon-team up, creating cookies with adult flavor.
Combine milk and espresso powder in bowl. Let stand 5 minutes to soften.
Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture and egg; continue beating until well mixed. Add 2 ounces melted chocolate; continue beating until well mixed. Add flour, cinnamon, baking powder and salt; beat at low speed until well mixed.
Divide dough in half; shape each half into 7 1/2-inch long roll. Wrap each roll in plastic food wrap. Refrigerate 1- 2 hours or until firm.
Heat oven to 350°F.
Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart on ungreased cookie sheets. Bake 10-12 minutes or until set. Cool completely.
Place white baking bar and 4 teaspoons shortening in bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 10 seconds, until melted and smooth.
Dip cookies into melted white baking bar. Place onto cooling rack over waxed paper to set. Let stand 10-15 minutes or until coating is firm.
Place 6 ounces semi-sweet baking chocolate and remaining shortening in bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 10 seconds, until melted and smooth.
Dip cookies into melted chocolate, overlapping dark chocolate over white. Place onto cooling rack over waxed paper; let stand until set.
Dietary Fiber: 1g
The cinnamon taste is strong. Brought them to the teachers, and they adored them. I often make the peppermint double dips, look the same, and those are well loved too. but I make balls, and flatten them, instead of slicing the refrigerated logs of dough. i've been making this double dipped recipe for 9 years now.
I started baking cookies about 6 years ago around the holidays. Every year since then friends and family always make sure that these cookies are on my list to make again!
Have been making this cookie for probably 10 years, and it may be one of the best, if not the best cookie on the site! Found it in a LOL cookbook years ago.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/212
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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