Rosemary Breadstick Twists

Rosemary Breadstick Twists

Twist these breadsticks and dip them in a rosemary, garlic butter mixture.

20 min. prep time
12 breadsticks
252 Ratings


2 1/4 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 cup milk
1 teaspoon dried rosemary, crushed
1/2 teaspoon finely chopped fresh garlic


Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.

Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.

Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.

Bake 20-25 minutes or until lightly browned.

Recipe Tip

Watch butter closely while melting so it does not brown.

Nutrition Facts (1 breadstick)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 170mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 4g

Recipe #5207C©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

These are not your 'typical' breadsticks! I absolutly love them!
Easy to make, Hubby loved them,and wants them at least twice a week. I enjoyed making them and eating them as well.Thanks
Lond O Lakes for sharing this recipe..

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