Fresh Fruit Tart

Fresh Fruit Tart

Choose a variety of your favorite fresh fruits to crown this refreshing dessert.

20 min.prep time 1:05total time
10 servings
0 Ratings

Ingredients

Crust

1/2 cup Land O Lakes® Butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
2 tablespoons milk
1/2 teaspoon almond extract
1/4 teaspoon salt

Filling

1/2 cup sour cream
1 (3-ounce) package cream cheese, softened
2 tablespoons sugar
1/4 teaspoon almond extract

Topping

1/2 cup sweetened flaked coconut
Variety of your favorite fruits, cut-up

Directions

Heat oven to 400°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, milk, almond extract and salt. Beat until well mixed.

Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

Combine sour cream, cream cheese, sugar and almond extract in medium bowl; beat at medium speed until well mixed. Spread over cooled crust.

At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 250

Fat: 16g

Cholesterol: 40mg

Sodium: 115mg

Carbohydrates: 23g

Dietary Fiber: <1g

Protein: 3g

Recipe #5277b©1995Land O'Lakes, Inc.

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