Cheese Pops

Cheese Pops

These little bites of cheese are the perfect snack.

15 min.prep time 1:15total time
18 appetizers
242 Ratings

Ingredients

1 (3-ounce) package cream cheese, softened
1 tablespoon milk
1/4 pound (1 cup) Land O Lakes® Deli American, shredded
1 tablespoon sliced green onions
1/2 cup finely chopped peanuts
18 pretzel sticks

Directions

Beat cream cheese and milk in bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least 1 hour.

Shape mixture into 1-inch balls; roll in peanuts. Place pretzel stick into each ball.

Recipe Tip

- To pack along, wrap cheese balls in plastic food wrap. Be sure to keep in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time.

- This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.

Nutrition Facts (1 appetizer)

Calories: 70

Fat: 6g

Cholesterol: 10mg

Sodium: 120mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 3g

Recipe #5280©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I you want something quick and easy that requires no baking and is easy for traveling...this is it. I made the cheese mix and refrigerated it over night.
I made these as refreshments for a music recital--and I received recipe requests. They are attractive, delicious, and easy to serve and eat. I have varied the cheese choices with good results as well.

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