This quick sandwich with a tortilla uses everyone's favorite pizza ingredients.

10 min. prep time
12 wedges
000 Ratings


2 (8-inch) flour tortillas
1 tablespoon LAND O LAKES® Butter, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 (1-ounce) slices LAND O LAKES® Deli Colby Cheese, cut in half


Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa onto half of unbuttered side of each tortilla.

Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.

Cook tortillas in 10-inch skillet over medium heat until lightly browned (2 to 3 minutes). Turn tortillas over; continue cooking until lightly browned and cheese is melted (1 to 2 minutes).

Cut each tortilla into 6 wedges.

Nutrition Facts (1 wedge)

Calories: 80

Fat: 5g

Cholesterol: 10mg

Sodium: 240mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 3g

Recipe #5283B©1995Land O'Lakes, Inc.

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