The Snack Stack

The Snack Stack

Layer these ingredients and make an easy appetizer ahead of time.

15 min. prep time
32 appetizers
232 Ratings


1 (8-ounce) package cream cheese, softened
1 tablespoon chopped fresh chives
8 (3/4-ounce) slices Land O Lakes® Deli American
6 slices round deli bologna


Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.

Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.

Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 5g

Cholesterol: 15mg

Sodium: 140mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 2g

Recipe #5289©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.
Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!

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