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Layer these ingredients and make an easy appetizer ahead of time.
Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.
Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.
Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.
Dietary Fiber: 0g
This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.
Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2135
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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