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Layer these ingredients and make an easy appetizer ahead of time.
Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.
Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.
Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.
Dietary Fiber: 0g
This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.
Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2135
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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