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Layer these ingredients and make an easy appetizer ahead of time.
Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.
Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.
Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.
Dietary Fiber: 0g
This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.
Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2135
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Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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