Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Make these deliciously rich and elegant truffles for an impressive gift or dessert.
Dietary Fiber: 1g
This is a little messy to make but boy-o-boy are they good! If you dip them in melted chocolate to make a hard outside shell, you can compare them to the expensive store bought truffles. After completion, I put mine in individual small cupcake papers and put them in a small box for gift giving. They look so pretty when you open the box. This recipe is definitely a repeater for me!
2/3 cup of Land O Lakes Heavy Cream16 oz of high quality of bitter chocolate (70% or higher)2 tablespoons of unsalted butter (Land O Lakes)Heat ceam to a light boil. Remove and allow to cool and reheat to light boil again. Turn heat off, add the chocolate chips and butter. Stir in circular motion, do not beat or stir fast; no bubbles. After well blended allow to cool slightly in bowl. Mixture can then be put into a icing bag with whatever tip is wanted. Size of truffles is personal choice. Allow to cool some more and place in a bag with powdered sugar, cocoa, or other coating and shake to cover, place on a sheet of parchment paper in fridge to harden more. Can be inventive and add some extracts to mixture after blended, can separate and add different extracts as desired. Cinnamon gives a great taste to the chocoate. do NOT use oils. Can add cinnamon to coating also. Mixture can be dipped into a melting chcolate, simi sweet to add a mixture of flavors. If prefered, mixture can be placed into a bowl and allowed to cool for approx four hours and then rolled in coated hands of cocoa, powdered sugar or other coating to ball shape. Key ingridents is Land O Lakes cream and high quality chcolate. Tried other creams not as good, less creamy smooth taste.
These truffles are mouth-watering delicious and better than store-bought ones, especially if you use superior ingredients and coat them with a good chocolate such as Godiva. They were messy to make, but so worth the effort when they were hardened and ready to eat! I am about to make them again, and this time I am going to try using a small scoop to form the candies.
This is the recipe I made years ago. I was inside the Land o' Lakes box around Christmas about 20-some years ago. So glad it's on the web site now! It was delicious!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2138
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!