Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chocolate Mexican wedding cookies are a fun twist on traditional Mexican wedding cakes.
Dietary Fiber: 0g
This recipe for Chocolate Mexican Wedding Cakes is Truly Awsome, Awsome and more Awsome!!!!
I like this recepies because they are fast and esay to make.They were a little soft and I would like to know if that's the way they are.
I made these cookies for a wedding reception at church for one of our members and got wonderful coments on them. Had to e-mail the recipe to all who asked for it.
I made these for my family for Christmas eve. Most said that they preferred the regular wedding cakes. I think that they tasted better when they were fresh from the oven.
These cookies melt in your mouth the same as the originals. Be sure to use high quality chocolate and real vanilla. A lovely addition to any cookie platter and so rich only a few go a long way. Dough freezes nicely.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2139
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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