Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Chocolate cookies that are puffy and topped with a refreshing buttermint frosting.
Dietary Fiber: 0g
i try to make this recipe every holiday becouse all my coworkers love them
Truely, outstanding tasting cookie. Quite simple to make, though the directions imply a power mixer is necessary - I made a batch of these using a good wisk and a wooden spoon. The family loved it and I brought a dozen in to work to share. I was a bit lazy though I did not use the crushed peppermint candy sprinkes (I had the candy, I just did not crush it) the icing was good enough by itseff, I did use peppermint extract for the icing this might have been the balance needed.
An office co-worker made these with her children for Christmas season. She brought a plate of cookies in to the office after the holiday, only 1 of this receipe was present. I tried it and it was absolutely wonderful!!!
My kids made these cookies for Christmas and they were a big hit! Everyone loved them.
We've been making these cookies for over 20 years. Mom got booklet at the checkout line with this and another recipe we make every Yule season. Our recipe has you add the crushed candy to the frosting and make sandwich cookies out of them. Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2142
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Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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