Quiche Lorraine Squares

Quiche Lorraine Squares

Make this traditional quiche when you have guests for the weekend.

25 min. prep time
12 servings
151 Rating



2 cups all-purpose flour
1/4 teaspoon salt
4 to 5 tablespoons cold water


12 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, shredded
1 pound crisply cooked bacon, crumbled
1/4 cup sliced 1/8-inch green onions
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Dash red pepper


Heat oven to 375°F. Stir together flour and 1/4 teaspoon salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball. Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.

Stack cheese slices; cut into thin strips.  Coarsely chop.

Beat egg white in small bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.

Combine egg yolk and all remaining ingredients in large bowl with wire whisk. Pour over bacon and green onions. Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Recipe Tip

Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake for 30 to 45 minutes or until knife inserted in center comes out clean.

Nutrition Facts (1 serving)

Calories: 610

Fat: 47g

Cholesterol: 245mg

Sodium: 1200mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 28g

Recipe #5357C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this for our Family Christmas party brunch for years and everyone LOVES it. It is the base and then we add other sides to make it a great meal.It's easy to make,even the kids can help make it with you.You can even make it the day before and then reheat it the next day and I think the flavors are even better.

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