As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Make this traditional quiche when you have guests for the weekend.
Heat oven to 375°F. Stir together flour and 1/4 teaspoon salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball. Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
Stack cheese slices; cut into thin strips. Coarsely chop.
Beat egg white in small bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.
Combine egg yolk and all remaining ingredients in large bowl with wire whisk. Pour over bacon and green onions. Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Dietary Fiber: 1g
very very good Loved it
I have made this for our Family Christmas party brunch for years and everyone LOVES it. It is the base and then we add other sides to make it a great meal.It's easy to make,even the kids can help make it with you.You can even make it the day before and then reheat it the next day and I think the flavors are even better.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2149
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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