Quiche Lorraine Squares

Quiche Lorraine Squares

Make this traditional quiche when you have guests for the weekend.

25 min.prep time 1:20total time
12 servings
151 Rating

Ingredients

Crust

2 cups all-purpose flour
1/4 teaspoon salt
4 to 5 tablespoons cold water

Filling

12 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, shredded
1 pound crisply cooked bacon, crumbled
1/4 cup sliced 1/8-inch green onions
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Dash red pepper

Directions

Heat oven to 375°F. Stir together flour and 1/4 teaspoon salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball. Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.

Stack cheese slices; cut into thin strips.  Coarsely chop.

Beat egg white in small bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.

Combine egg yolk and all remaining ingredients in large bowl with wire whisk. Pour over bacon and green onions. Bake for 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Recipe Tip

Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake for 30 to 45 minutes or until knife inserted in center comes out clean.

Nutrition Facts (1 serving)

Calories: 610

Fat: 47g

Cholesterol: 245mg

Sodium: 1200mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 28g

Recipe #5357C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this for our Family Christmas party brunch for years and everyone LOVES it. It is the base and then we add other sides to make it a great meal.It's easy to make,even the kids can help make it with you.You can even make it the day before and then reheat it the next day and I think the flavors are even better.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Quiche Lorraine Squares

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: