Ham & Broccoli Strata

Ham & Broccoli Strata

Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.

40 min. prep time
12 servings
151 Rating


12 slices white bread
12 ounces sharp Cheddar cheese, cut into 1/4-inch slices
1 (10-ounce) package frozen chopped broccoli, thawed, drained
2 cups chopped cooked ham or Canadian bacon*
2 tablespoons finely chopped onion
1 1/4 teaspoons dry mustard


Grease 13x9-inch baking pan; set aside.

Cut design out of each bread slice with 3-inch cookie cutter; set designs aside. Tear remaining bread into pieces; place into bottom of prepared pan. Layer with sliced cheese, broccoli and ham. Top with bread cut-outs.

Combine all remaining ingredients in bowl; beat with whisk. Pour evenly over mixture in pan. Cover with plastic food wrap; refrigerate 8 hours or overnight.

Heat oven to 350°F.

Uncover; bake 60-75 minutes or until set and golden brown. If browning too quickly, loosely cover with aluminum foil. Let stand 15 minutes.

*Substitute 1 (12-ounce) package bulk sausage, cooked, crumbled.

Recipe Tip

Use interesting shaped cookie cutters such as star or heart, etc. for bread cut-outs.

Nutrition Facts (1 serving)

Calories: 310

Fat: 17g

Cholesterol: 155mg

Sodium: 670mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 20g

Recipe #5358B©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

I prepared this dish for a brunch at my church. Everyone loved it and it disappeared in a flash. I was swamped with requests for the recipe. I do recommend it; however, I suggest using a very good ,strong flavored ham as I did. Also I baked it in an attractive casserole dish that I could serve in it.

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