Super Sloppy Subs

Super Sloppy Subs

Seasoned Italian sausage is topped with shredded Mozzarella cheese and served on French rolls.

20 min.prep time 40 min.total time
4 servings
000 Ratings

Ingredients

1 pound Italian sausage
1 medium (1/2 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1/4 cup ketchup
1 ((14.5-ounce) can diced tomatoes with basil, garlic & oregano,drained*
1 teaspoon Italian seasoning*
1/4 cup LAND O LAKES® Butter, melted
1/4 teaspoon garlic powder
4 French rolls or hoagie buns, split**
1/4 pound (1 cup) LAND O LAKES® Deli Mozzarella Cheese, shredded

Directions

Combine sausage, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, until sausage is browned (10 to 15 minutes); drain off fat. Stir in ketchup, tomatoes and Italian seasoning. Increase heat to medium-high. Cook, stirring occasionally, until mixture thickens (5 to 7 minutes).

Heat broiler. Stir together butter and garlic powder in small bowl; brush on split rolls. Place rolls, cut-side up, onto ungreased baking sheet. Place 1/4 sausage mixture on bottom half of each roll; top with cheese.

Broil 3 to 5 inches from heat until cheese is melted (2 to 3 minutes). Place top half of each roll over bottom half.

*Substitute 1 (14.5-ounce) can diced tomatoes and 1 teaspoon Italian seasoning.

**Substitute hamburger buns.

MAKE-AHEAD TIP:Prepare and cook beef mixture ahead of time. Heat broiler at serving time. Continue as directed above.

MICROWAVE DIRECTIONS: Combine green pepper, sausage and onion in 1 1/2-quart casserole. Cover; microwave on HIGH (100% power), stirring after half the time, until sausage is no longer pink (7 to 9 minutes); drain off fat. Stir in ketchup, tomatoes and Italian seasoning. Cover; microwave on HIGH (100% power), stirring after half the time, until flavors are blended (3 to 6 minutes). Heat broiler. Assemble and broil sandwiches as directed above.

Nutrition Facts (1 serving)

Calories: 740

Fat: 46g

Cholesterol: 110mg

Sodium: 2110mg

Carbohydrates: 48g

Dietary Fiber: 3g

Protein: 33g

Recipe #5378B©1995Land O'Lakes, Inc.

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