Turkey Salad Crunch Pitas

Turkey Salad Crunch Pitas

Celery, cucumber and radishes add crunch to this delicious turkey and cheddar cheese pita sandwich.

30 min. prep time
4 servings
151 Rating


1 (8-ounce) slice (3/4-inch thick) deli turkey breast, cubed
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, cubed 1/2 inch
1/2 cup sliced cucumber, cut in half
1/3 cup sliced radishes
1/3 cup mayonnaise
1 rib (1/2 cup) celery, sliced
1 teaspoon dried dill weed
1/8 teaspoon pepper
2 (6-inch) pita breads, cut in half
Leaf lettuce


Combine all ingredients except pita bread and lettuce in medium bowl. Cover; refrigerate 1 hour to blend flavors.

Fill each pita bread half with leaf lettuce and 1 cup turkey salad.

TIP: Prepare turkey salad as directed above. Place salad in resealable plastic food bag or covered container. Place pita bread in resealable plastic food bag. Place salad and bread in cold picnic cooler when transporting. Assemble pitas at serving time.

Nutrition Facts (1 serving)

Calories: 440

Fat: 25g

Cholesterol: 90mg

Sodium: 330mg

Carbohydrates: 25g

Dietary Fiber: 0g

Protein: 29g

Recipe #5382B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

A local deli makes this where I live & this recipe tastes exactly like it. Yum!

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